The Gall Bladder

Its main job is to store bile, a yellow-green bitter fluid.

© Sylvia McGrath

The main job of the gall bladder is to store bile, a yellow-green bitter fluid that is produced in the liver cells.

The gallbladder is a small pear-shaped hollow organ on the right side of the abdomen, just under the liver. Its main job is to store bile, a yellow-green bitter fluid that is produced in the liver cells. For proper digestion bile is essential since it helps eliminate our body’s waste products. It flows in a thin tube (hepatic duct) from the liver to another small tube (cystic duct) and enters the gallbladder.

When we eat our gallbladder releases a highly concentrated form of bile into the common bile duct which is a combination of hepatic and cystic ducts. The bile flows through this duct to the upper part of the small intestine (duodenum) where it breaks down the fat in our food.

If there is a large amount of cholesterol in the bile, crystals form. Over time these crystal stick together to form stones in the gallbladder. If these stones lodge in the neck of the gallbladder or bile ducts connecting the gallbladder to the liver and small intestine, this will cause pain, inflammation and other symptoms that lead to serious complications.

The population affected by gallstone disease varies. High rates occur in the United States, Canada, Chile, Sweden, Germany and Austria. The Asian population has a low incidence and people of East Africa have none.

Signs and Symptoms:

Gallbladder Risk Factors:

Gallbladder cancer:

Gallbladder cancer and bile duct concerns are quite rare; however, when they do occur it may be the result of a genetic inclination to gallstones.

In the early stages of gallbladder cancer, symptoms are the same as gallstone disease and it is often when the gallbladder is removed as a treatment for gall stones that it is found. When gallbladder cancer is caught early the removal of the gall bladder or part of the bile duct may eliminate all of the cancerous cells. In advanced cases, this may help to relieve symptoms and improve the quality of life but will not cure the cancer. The vast majority of people with gallstones never develop gallbladder cancer.

Diet: Do not avoid fats as fat free and low fat diets can cause problems, as much as too much of the wrong fats, such as hydrogenated and partially-hydrogenated oils found in fried foods, margarine and saturated fats found in fast foods.

Avoid eggs, pork, onion, fowl, milk, coffee alcohol, corn, beans, nuts, radishes, cauliflower and turnips.

Good foods:

For more information: www.gallbladderattack.com, www.gastro.org,

www.cag-acg.org, www.nl,.nih.gov/medicineplus/gallbladderdisease.html,


The copyright of the article The Gall Bladder in Chronic Illness is owned by Sylvia McGrath. Permission to republish The Gall Bladder must be granted by the author in writing.




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